Replying to @Magzie 🦄 ✌️ 🐾 DAY 14 of my soup series is marry me chicken noodle soup! 💍🥫<br /><br />recipe adapted from @Taylor Chace 🏼<br />1. boil a pot of water and cook 1/2 lb ditalini pasta according to package instructions, strain and set aside<br />2. heat 1 tbsp of oil from the sundried tomato jar (or regular olive oil) in a dutch oven or pot over high heat<br />3. add 1 diced yellow onion and sauté for 2 mins, then add 1/4 cup white wine, 3 chopped large carrots, 3 chopped celery stalks, and 1 small chopped parsnip<br />4. add a pinch of salt and sauté for 5-8 mins until vegetables are softened<br />5. create a space in the pan and add 1 tbsp butter and 8 minced garlic cloves, and stir for 1-2 mins<br />6. add 6 tbsp tomato paste, mix together for another 1-2 mins and then stir in 1/4 cup chopped sundried tomatoes, 6 tsp chicken bouillon, and 6 cups water<br />7. add 1/2 tsp parsley, 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp salt, 1/2 tsp pepper, and 1/2 tsp red pepper flakes and bring to a boil<br />8. reduce to a simmer, cover and let cook for 10 mins<br />9. add 3/4 cup light cream and stir in cooked pasta, 1.5 cups chopped chicken, 1/4 cup fresh chopped parsley, 1/4 cup fresh chopped basil, and 1/4 cup grated parmesan cheese<br />10. serve with a drizzle of olive oil and fresh parmesan, and enjoy!<br /><br />#nutritionbymeagan #soupsthatarebasicallysalads
